Machine designed to mold at low pressure all kinds of simple shapes from minced meat or pieces of meat, fish, semi-solid doughs, vegan doughs, potatoes, etc., previously kneaded and / or prepared for molding.
We have applied our latest technology in terms of feeding the products between the product reservoir and the forming area, in a precise and delicate way, maintaining the original characteristics of the processed dough.
All these factors and improvements are those that guarantee that once the products are formed, they retain their starting nature as much as possible, such as their structure and the texture of the raw material.
One of the advantages of being able to work at low pressure is that we have almost no mass losses in the forming area (called decrease 0).
In this new machine we have also designed the machine in a very practical way which allows us that once the work day is finished, the minimum possible parts for washing and hygiene are dismantled.